Their mix of fresh clam meat, savory breadcrumbs, and aromatic herbs makes them an irresistible dish for any seafood lover. Whether served as an appetizer or the star of the meal, these baked ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool. Preheat the broiler and position ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

Heat a very wide pan over a very high heat until it smokes. Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl (if your pan's not going to be wide enough to hold them all in more ...