Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

One humble ingredient that deserves a prime spot in your winter diet is bajra, the pearl millet. A staple in Indian households for centuries, bajra is now gaining global recognition for its ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bajra ki kadhi. Check out the full recipe below. Kadhi is one of those dishes that we ...

Start with a comforting bowl of bajra khichdi. Packed with flavor, it’s the perfect festive dish.

Heat some ghee in a pan and add ajwain seeds. Once the seeds start to splutter, add bajra flour and roast it.

Bajra Flour, Yogurt, red chilli powder, hing, baking soda, salt, finely chopped green chillies, ginger, methi and coriander leaves. In a bowl, mix bajra flour, hing, baking soda, red chili powder and ...

From having a healthy sleep routine to starting the day with a fat-burning drink, know the hacks of losing 3-5 kilos in a month.

Bajra, or pearl millet, is a powerhouse grain perfect for winter. Packed with fibre, protein, and essential nutrients, bajra generates warmth, boosts immunity, and aids digestion, making it an ...

We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.

This article explores the best millets for making authentic Indian roti, highlighting their unique benefits and culinary uses ...