Baguette-you can use a Traditional baguette instead of a French baguette Butter - you can use salted butter, but you'll only ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

If the bread has been baked traditionally on the ... given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain ...

In past articles, we've explored the 11 types of French bread and shared some tips for finding the perfect baguette. But if ...

This is his shop. Let's walk in. Mahmoud is a master of bread. Look at this giant loaf! He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette ...