New cookbook Australia is packed with light, bright and easy bakes that will hit all the right nostalgic notes – even if you’ve never travelled down under. Australia’s love of baking goes ...

Australia's sticky date pudding is a dessert you'll want a date with, according to 'Platoniclesbiandate', who recommends it with 'caramel sauce' and describes it as an 'Australian masterpiece'.

Over and over again, eyes lit up as Aussies eagerly told me about fairy bread, a simple three-ingredient dessert made with white bread, butter, and "hundreds of thousands," which is an Australian ...

I’m not mad about something. I’m not very fond of something. I detest something. I can’t stand something. Your cup of tea – if something is your cup of tea, it means you like it.

Everyone has a favorite sweet treat, but for some iconic desserts, the personal connection goes deeper than just being someone's preferred after dinner snack.

Arnott's Australia has revealed the most popular biscuit in 2024 READ MORE: $52 Kmart buy shoppers have named the BEST gadget of 2024 Australia's most popular biscuit of 2024 has been revealed ...

One of the most famous Australian desserts during the summer and especially at Christmas is Pavlova. Australians love lamingtons so much that there is a National Day dedicated to that delicious ...

“Egg supply shortages atm, in case you don't know. Also, there can be (seasonal?) egg white quality issues affecting the ...

The chefs behind the ‘world’s most Instagrammable cake’ have whipped up some decadent cakes just in time for Valentine’s Day ...

We've long been a fan of slightly off-the-wall desserts: remember the Nutelasagna? And now, we are obsessing over the incredible creations from Doughnut Time in Brisbane, Australia. The beautiful ...

Picture: Tait Schmaal. Ms Nguyen said Shmochi will be about more than just fancy desserts. “It’s about connection. From nostalgic Asian-Australian flavours to innovative new creations, the venue is ...

Picture: Tait Schmaal. Ms Nguyen said Shmochi will be about more than just fancy desserts. “It’s about connection. From nostalgic Asian-Australian flavours to innovative new creations ...