This applesauce cake is what you’ll be dreaming ... Once cool, prepare the frosting by creaming the cream cheese, butter, powdered sugar, and vanilla extract together on low speed until combined.

If you can’t find pure maple extract, imitation works just fine—McCormick is my go-to brand. If you love the nutty crunch of pecans, you’ll love them in these cookies. Roasting them first enhances ...

So, I made my coworker Shilpa Uskokovic’s Chocolate Sheet Cake With Brown Butter Frosting to boost their morale. Nothing says, “Perk up, Buttercup!” like unicorn sprinkles. I knew Shilpa’s recipe was ...

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Grease two cake pans and line with baking paper. Place the brown sugar, granulated sugar, oil eggs, vanilla extract and applesauce ... frosting. To make the frosting, add the cream cheese and ...

This cake doesn’t have to look like it came from a professional caterer. It can look homemade because it is! You can practice frosting your ... Make a pink buttercream instead.

William Nylander is cooking on the ice this season, but now he wants to show off his skills in the kitchen.

Chef de cuisine and Salt Line alum Matt Sperber puts his butcher skills to work across the menu, which packs eggy handhelds with maple-sage sausage, cured bacon, or fermented kimchi. Round out the ...

The Fund is an actively managed fund that invests in listed (and to be listed) Australian equities. The Fund is a diversified portfolio constructed from the highest conviction opportunities which we ...