A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perfectly with a crunchy crumb topping. These buttery dessert squares feature a ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

This Apple Blackberry Crumble is a delicious mixture of sweet apple and blackberry flavors then topped with a buttery oat ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Apple crumble is one of Britain’s favourite ... The classic recipe usually involves stewed apples topped with a buttery oat crumble and served with cream, custard or ice cream.

In one of his latest clips, George unveils his rendition of the beloved apple crumble served with custard, reports the Express. His recipe uses three different apple varieties and a crafty ...

Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping ... Chop the pears, apple and nectarines and place in a pan over a low heat ...

Spread the oat mixture over the fruit in an even layer and bake for 20 minutes until golden-brown. Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have ...

In a recent video, George shared his take on the classic apple crumble with custard. Using three different types of apples in his recipe, George also has a sneaky ingredient he adds to the apple ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

Surprisingly, apple crumble packs quite a punch when it comes ... Opt for whole wheat or oat flour instead of refined white flour for extra nutrients and fibre. Sprinkle some chopped nuts into ...

Bake in the preheated oven for about 30 minutes. Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.