Organ meats might not be on your culinary radar quite yet if you don't come from a culture that routinely eats them. But that ...

Jordan Johnson, a University of Saskatchewan grad student working on her PhD in animal science, shared the importance of ...

It is well-established that phytoplankton growth can be limited by the vanishingly low concentrations of dissolved iron found in large areas of the open ocean. However, the availability of iron is not ...

A study published in the Journal of Human Nutrition and Dietetics explores the association between legume consumption and the risk of non-alcoholic fatty liver disease (NAFLD ... French Etude NutriNet ...

Furthermore, we discuss the limitations of current rodent models in studying AUD mechanisms in the brain and liver and examine the porcine model as a potentially more representative animal model due ...

Plantains are a major group of banana varieties (Musa spp. or Genus Musa) that are staple foods in many tropical areas. For ...

Designed to nourish and support health and wellbeing, Siers-Jamieson described the products as a “superfood powerhouse”.

Gain unique insights into the animal protein industry with in-depth research on poultry, pork, beef, and seafood markets around the world.

Humans are prone to iron deficiency - it's the most common nutrient deficiency on the planet. But too much iron is dangerous, too.New Cornell research ...

Jan. 13, 2025 — Researchers have witnessed behavior in the wild which could reveal critical clues about how the endangered whale shark ... Sharks and Rays Benefit from Global Warming, but Not ...