From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how ...

In the second part of our series, we take a look at how more Mexican states' names came to be and what they mean today.

The centuries-old tradition of wassailing is making a comeback in rural England, with rituals and revelry meant to chase away ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

There's something magical about sharing a simple, organic bread—baked over an open fire—in a landscape that feels lifted ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

In ancient Rome, when the empire was beginning to crumble, the rulers had a simple trick: keep the people distracted. They handed out free bread and staged ...

A tiny breadcrumb entombed thousands of years ago alongside an ancient Egyptian’s mummified remains has been discovered in Leeds.

Museum officials said the bread is “believed to be up to 3,000 years old.” It’s unclear who collected the sample, when they ...

If you love sweets but want a healthier option, you have to try spelt cookies. By replacing white flour with spelt flour in ...

The HMS Challenger left Sheerness on the north Kent coast in 1872, embarking on an unprecedented mission to circumnavigate ...

A crumb of bread entombed thousands of years ago alongside an ancient Egyptian mummy has been discovered among a collection ...