and this treatment is known to cause some hydrolytic degradation of starch. The amylose component forms a Complex with butanol which is insoluble in water, whereas amylopectin either does not form ...

Solutions A (iodate) and B (bisulfite) are mixed at room temperature in differing concentrations, producing a blue-black starch/iodine complex after a length of time that depends on the concentrations ...

Solutions A (iodate) and B (bisulfite) are mixed at room temperature in differing concentrations, producing a blue-black starch/iodine complex after a length of time that depends on the concentrations ...

The solutions used typically included hydrogen peroxide, potassium iodate, and manganese sulfate, which reacted to produce starch-iodine complex changes visible in color. The experiment ...