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Another significant aspect of high-moisture extrusion is the interaction between proteins and polysaccharides, such as amylose and amylopectin. These interactions are crucial for forming the ...

Ltd., Shanghai, China). The determination of amylose content was conducted using a colorimetric method. Standard solutions of amylose and amylopectin at varying ratios of 1 mg/mL were prepared by ...

Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 − 85%). Glycogen is a polysaccharide & is present in animals.

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Dietary fiber (DF) was originally regarded as a component of the plant cell wall that is indigestible by human and animals (Hipsley, 1953; Trowell, 1976), and the high level of DF in the diet of pig ...

The JEE Main 2025 Session 1 is over for B.Tech applicants. Candidates can check today’s detailed exam analysis with good ...