“In our evolutionary past, savouriness, umami, was linked to amino acids and protein in food. So when you need protein, your body says, ‘look for savoury flavoured things’,” Simpson say ...

Frontiers Science Center for Synthetic Biology (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China State Key Laboratory of Synthetic ...

high reward scientific research that can transform global food systems to avert a ‘hunger catastrophe’ in the next 25 years. An open letter, signed by more than three dozen winners of the chemistry ...

NORTHAMPTON, MA / ACCESSWIRE / January 15, 2025 / Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In fact, we have been developing plant ...

These claimed health benefits have resulted in it being a popular supplement. But can the mushroom provide the same benefits when used in food? Do consumers want Lion’s Mane as a food? Lion’s mane is ...

Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts 02215, United States Division of Health Sciences and Technology, Massachusetts Institute of ...

Each protease grabs a different type of amino acid building block in the entering protein, before snipping the link to the next amino acid. The resulting confetti-like chains are 2–24 amino acids long ...

One of the major themes of the new bill concerns defined foods, which include novel proteins like cultivated meat and precision-fermented foods. Singapore has repeatedly championed these foods as a ...