In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

You can pair it aloo curry or chutney. Start by preparing the dough for the air fryer kachori. Add maida, salt, oil ... Roast for a few seconds before adding in the besan. 4. Now, add the matar and ...

From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand gala lunches and dinner ...