Yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt culture. The bacteria ferment lactose (a natural sugar in milk) and produce lactic acid. This causes the proteins in ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...

The same strain is linked to the bird flu patient who died in Louisiana. A second type of bird flu has been found in dairy cows for the first time, the U.S. Department of Agriculture announced on ...

Chobani, America’s No. 1 selling yogurt brand, celebrated the grand opening of its second domestic manufacturing facility Dec. 17. Located in Twin Falls, Idaho, Chobani has invested $450 million to ...