OLYMPIA – Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Jan. 26. “Diggers can look forward to ...

Seven days of razor clam digs begin Sunday at coastal beaches. The digs were confirmed last week by state Department of Fish and Wildlife shellfish managers.

Seven days of razor clam digs continue through Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks. The digs were confirmed last week by state Department of Fish and Wildlife shellfish ...

OLYMPIA — Washington Department of Fish and Wildlife shellfish managers confirmed the next razor clam digs on coastal beaches. “Diggers can look forward to another week of razor clamming,” said Bryce ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Which coast reigns supreme for the best seafood in the United States? Explore local specialties, variety, and what makes each region unique.

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Alaska offers a respectable first class fare, but turn to the airline's partners for a truly luxe experience. Many or all of the products on this page are from partners who compensate us when you ...

Eastman goes into depth about the challenges faced in the legislature, his stance on At Alaska Watchman we definitely have certain beliefs and concerns, which guide what we find newsworthy and how we ...

Alaska's astounding beauty and vast wilderness are unlike any other destination in the U.S. – and even in the world. While you can plan land-based trips to the state, many of Alaska's majestic ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.