So, the next time you have homemade marshmallows or custardy desserts in mind and are catering to a vegan crowd, remember to ...

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of Japanese culinary art that will transport you to a world of unique ...

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...