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Okra is a fruit often used as a vegetable in cooking. Originating from Africa, it belongs to the same family as cotton and hibiscus. It resembles a pepper with elongated ridges and, when sliced ...
Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.
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A booklet by Harris, provided to guests, further detailed the roles each ingredient played through the African diaspora. While the origins of okra are largely unknown, its history can be traced ...