Did you know that consuming too many acidic foods and liquids can lead to health problems? But how do you know if what you’re ...

Dietary sources are mostly safe, inexpensive, and good-tasting. Nutrition labels for food don't list the individual amino acids, so most people should just be sure they are getting enough protein.

Milk fat, milk protein, fat/protein ratio, glucose (GLU), cholesterol (COL), non-esterified fatty acids (NEFA), triacylglycerol (TAG), β-hydroxybutyrate (β ... The feeding of the high-yield goats diet ...

Samples were collected from the Karak salt range, Kohat, KPK. The soil was collected and preserved in the sterilized bags at 4 °C till further analyses. Serial dilution was performed for the isolation ...

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P. R. China ...

Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...

For example, Weisser (1975) observed the dezincification of a brass object after treatment in an alkaline solution. In strong acids, however, both the copper and zinc dissolve and the surface is not ...

i-lab, Vacuum Interconnected Nanotech Workstation (Nano-X), Suzhou Institute of Nano-Tech and Nano-Bionics, Chinese Academy of Sciences, Suzhou 215123, China ...

Gout is a form of arthritis caused by high levels of uric acid in the blood. Your body produces uric acid when it breaks down an organic compound called purine that is produced in your body and found ...

These tariffs could drive up food prices for the average shopper, at a time when rising grocery costs are already a concern for many American families. The two countries supply a significant share ...