Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

A tangy and mouth-watering pickle made with lotus stem and mustard seeds with Indian spices blended. Enjoy it as a side with different meals. It’s a Kashmir delightful dish where lotus stem is cooked ...

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Here are some simple ways by which you can harness the benefits of amla in your daily diet. Start your day with a glass of fresh amla juice. Mix amla juice with water and mint leaves for a refreshing ...

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From drumstick and turmeric pickle to traditional dry mango pickle ... From freshly ground turmeric powder to curry-based spice mixes like Malvani fish masala, Saoji mutton curry masala and Byadgi ...

Celebrating one million women entrepreneurs in this edition of the fair, the Mann Deshi Chambers of Commerce has been ...

The FDCA's special squad from Gandhinagar acted on a confidential tip-off. Further investigation is underway to determine the ...

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be stored for up to two months. Try this simple, nutritious and flavourful dish ...