Submit your section’s event to be included in IFT’s online calendar and promotional materials.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Showcase your graduate research in a creative and concise way! Interested students will submit a fun, creative, three-minute video related to original research conducted by the student during their ...

Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

Award Description: Honors an IFT member who has demonstrated exceptional career excellence and made profound contributions to IFT and the broader science of food community. The award recognizes ...

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...