New research: targeted messaging can encourage both plant-based and meat eaters to select more plant-based meals on online ...

A new poll suggests that 52% of Europeans have made changes to their diets because of climate change, with 29% reducing meat ...

US biotech manufacturing firm Liberation Labs has raised $50.5M to build large-scale precision fermentation facilities for novel foods.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

With Donald Trump returning to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the ...

France's proposed ban on plant-based meat labelling has been rejected by its top court, echoing a decision by the European ...

Israel's Pluri has raised $6.5M and entered the cell-based chocolate space with the impending purchase of a majority stake in ...

In just three years, plant-based chicken pioneer TiNDLE Foods has conquered 10 geographical markets in three continents, launched a dozen products, landed on thousands of retailer shelves and raised ...