On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

Six years after it was discontinued, Berry, Le Creuset’s blast from the past, is being re-launched in the U.S. today ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or ...

Last week, when venerated Ohio ice cream purveyor Graeter’s announced that it would produce an ice cream inspired by ...

The ad, created by the ad firm Edelman, is a redux of the famous fake orgasm scene, in which Sally Albright (Meg Ryan) ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits ...

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

His sun-browned fingers move deftly as he checks the irrigation system, sweat dripping from his brow beneath the shade of his ...