Hi Suheena, thanks very much - we have received our wine. That was ultra fast! Ordered one day, delivered the next. Your mixed and taste cases are great - a good selection varying from easy drinking ...

Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, highkey fruit, a broad texture and quiet persistence that persists and persists. Ultimately this is ...

Cabernet Sauvignon is a noble variety red grape - and is usually deep red in colour, full-bodied, with dark fruit flavours. It arose out of an accidental breeding between a red Cabernet Franc and a ...

Nora Sperling-Thiel is CEO and co-owner of Delheim Wine Estate. Nora Sperling-Thiel is the eldest daughter of the late Michael Hans “Spatz” Sperling, former patriarch of the Sperling family. Nora is ...

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice.

Thys Louw is the owner and winemaker of Diemersdal Estate in Durbanville. Thys Louw is the 6th generation winemaker and owner of Diemersdal, one of the oldest family-owned estates in South Africa, ...

This is a delightful story about sustainability A dream of doing things differently. And ducks. At Vergenoegd Löw, we’ve always been dedicated to great wine, innovation and environmentally friendly ...

ageing : Enjoy now or age up to 15 years at optimum storage conditions. in the vineyard : The Family Reserve Chenin Blanc 2021 was crafted from three different wards and soils (Decomposed Granite, ...

The first De Wet, Jacobus de Wet, arrived in South Africa in 1693... The first De Wet, Jacobus de Wet, arrived in South Africa in 1693. He was the appointed Cellarmaster of The Dutch East India ...

Bouquet: Abundant herbaceous aromas with asparagus, green figs and slight hints of citrus. Palate: Zingy and refreshing with flavours of herbs, capsicum, gooseberry and citrus. The acid delivers ...

Kaapzicht Wine Estate is part of the Bottelary region in the Stellenbosch district. With an ideal Meso climate, cool sea breezes and warm North-West facing slopes on old, weathered granite soil in the ...

about the harvest: The grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. in ...