For years, the storied French waterway was nearly biologically dead. Now, it’s teeming with marine life once again, as it did centuries ago.

Across the U.S., thousands of homes and businesses are now running on locally distributed green power in a radical ...

See what stories caught our attention this week, from fewer car crashes in Manhattan to a simpler alternative to “organic” food labels.

The Footprint Project has built nearly 50 solar microgrids post-Helene — and aims to create a “lending library” to deploy in the wake of disasters.

On the streets of L.A., Michelin-starred chefs are cooking for firefighters, boutiques are giving away clothes and a sprawling city is coming together.

A Patient Is a Person is a series about how whole-person health is transforming the patient journey. It is supported by funding from UPIC Health. On a Thursday evening in late October, a small ...

As new social spaces replace the pubs and bingo halls of yore, groups focused around physical activities offer a laid-back way to connect.

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.

When Judy Oliphant, an English nurse living in the southwestern county of Devon, stumbled upon a family of hedgehogs in her stable one day, she was surprised. The small, spiny animals were becoming a ...

Long central to many Native communities, such traditions can foster the redistribution of wealth and help counter long-term harm. We asked our readers a simple question: No matter who wins this ...

A Patient Is a Person is a series about how whole-person health is transforming the patient journey. It is supported by funding from UPIC Health. When Krystal Martin started surveying her neighbors in ...

Within 48 hours of her high school burning down and her family’s evacuation from Pasadena, 14-year-old Avery Colvert began building an impromptu “shopping center.” In a large white warehouse, she ...