Matcha, tiramisu, pistachio, and s'mores are among the trending flavours for baking in 2025, but how are they being used by ...

How has the doughnut market changed over the past few years and what are players doing to keep shoppers coming back for more?

Crêperie café chain Crêpeaffaire has been rescued from administration in a pre-pack deal for £149k.

Bakery brands create chilli-infused versions of their sausage rolls and cookie dough & gelato bites to accompany the ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that ...

The latest expansion of Baked in Brick founder Lee Desanges’ Bakehouse café concept sees a fifth venue located in the city’s ...

Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of ...

A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new ...

Cornwall-based chain posts turnover of £14.8m for its latest financial year, although higher overheads saw profits halved ...

Wage increases, rising commodity prices, and increased competition are just some of the challenges facing operators in the ...

Recent research has highlighted concerns over what bakers are wearing at work - around half expressed a desire to change - as ...