Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle ...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe. Prep: 25 min. + chilling Cook: 1-3/4 hours 12 servings Text Ingredients Place chicken in a ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away. In the 20th century ...

Essen; My Little Cousin; Utt-Da-Zay; A Bee Gezindt; Oy Veys Mir; Mama Goes Where Papa Goes; Dunkin' Bagel; Tzouris; Matzaoh Balls; A Bissel Bop. Paul Shapiro: tenor ...

“My size comes from a childhood that included an excess of matzah ball soup, latkes, and tons of white rice,” the 30-year-old jokes. “But of course my brother’s similar physique suggests ...

Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls. In a medium saucepan, bring the stock to a boil with the garlic. Add the matzoh ...

Max & Louie's owner Drew Glick serves his Grandma Lily's recipe for matzo ball soup. Well, close enough for comfort food. "Grandma Lily (Lillian Bromberg) made the best matzo balls on Earth," said ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in chicken. Shape matzo mixture, with lightly greased hands, into 20 golf ball-sized balls. Gently drop in a single layer into soup.