Earlier this month, Young Post spoke to Lu Xiaofei, executive chef at one of Beijing’s most celebrated Peking duck restaurants, to find out why he believes that the process of making authentic ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

It also ensures that when a party comes in and requests Peking duck, the diners will have an experience worthy of any establishment in Hong Kong. Traditional Peking duck is served with thin ...

Served to persons of high stature, it undergoes several preparation and cooking stages and is quite tedious to prepare at home, so people rely mostly on Roast Peking Duck prepared the authentic ...

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It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

Pair it with some scallions, cucumbers, and hoisin sauce, and wrap it in a pancake for the traditional Peking duck dining experience. There are two problems with the beloved beef with broccoli ...