Earlier this month, Young Post spoke to Lu Xiaofei, executive chef at one of Beijing’s most celebrated Peking duck restaurants, to find out why he believes that the process of making authentic ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Peking duck pancakesare made from wheat flour, water, oil and salt and are easy to make at home, but are readily available at Asian grocers, so why not use them! Look for them in the freezer section.

Served to persons of high stature, it undergoes several preparation and cooking stages and is quite tedious to prepare at home, so people rely mostly on Roast Peking Duck prepared the authentic ...

It also ensures that when a party comes in and requests Peking duck, the diners will have an experience worthy of any establishment in Hong Kong. Traditional Peking duck is served with thin ...

including customer favorites like traditional Peking duck from Long Island and Cantonese dumplings. And although the closure ...