If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

How risky is the raw fish in sushi? California Health Services researchers ... 72 hours at 4 degrees Fahrenheit kills the parasitic worms and their larvae. Please note, though, that home freezers ...

Additionally, raw fish can pose a risk of bacterial ... To mitigate the risks of bacterial contamination or parasites, consumers should prioritize reputable sushi restaurants that adhere to ...

like freezing for a certain period of time to ensure there are no parasites present) to eat raw. Sushi, in actuality, has nothing to do with fish at all. Technically, sushi refers to a particular ...

Recently, scientists in Japan found that sushi dishes - flavoured parcels of rice with raw fish and vegetables ... However, fish are host to many parasitic worms, and some must be cooked to ...