Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

The FDA does have guidelines which are aimed to help avoid parasites in raw fish, but the label of "sushi-grade" isn't law in the same way that the FDA's regulation of the production of beef is law.

Recently, scientists in Japan found that sushi dishes - flavoured parcels of rice with raw fish and vegetables ... However, fish are host to many parasitic worms, and some must be cooked to ...

Some raw fish can contain parasites that you definitely don't want to be eating, so avoid freshwater fish for raw dishes like ceviche, sushi, and sashimi and choose something like tuna ...

How risky is the raw fish in sushi? California Health Services researchers ... 72 hours at 4 degrees Fahrenheit kills the parasitic worms and their larvae. Please note, though, that home freezers ...