Much of the discussion about cocktail trends for this year centers on the US, but there are plentiful bartenders, drinkers, ...

Rum is an always reliable base for cocktails, as evidenced by the fact that the first ever cocktail was made with rum. It's a classic, but the classics can become tedious if you keep making the ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...

A sour is a school of drinks that turns on the trinity of spirit, citrus and sweetness. This recipe is classic as can be, its ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ...

The Fitzgerald Cocktail Yes, there are ... use whatever gin you like. Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar ...

To make the piña colada cocktail, blend the rum, pineapple juice ... mint leaves and a grating of lime zest. You can make a simple sugar syrup by dissolving 50g caster sugar in 100ml boiling ...

Add all ingredients to a cocktail shaker with ice and shake for eight to 10 seconds. Strain up into a cocktail glass or coupe ...

What to know about a new Asheville cocktail, mocktail and music lounge and its restaurant counterpart opening soon.