Southern Cantonese fried rice has a lighter flavor and Sichuan fried rice takes on the spicer ingredients of western Sichuan cooking, such as chili and Sichuan peppers. Regardless of the region ...

Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. In this respect ... the food is fried over a hot fire and stirred quickly ...

What a pleasure it is to pick up the menu in a new Chinese restaurant, read about 200 choices and then discover the chef knows how to cook them. Grand Szechuan 2, affiliated with Grand Szechuan 1 ...

A few of our favorites include cucumber in garlic sauce, Sichuan cold noodles, fried string beans ... we’d advise ordering a few bowls of white rice to sooth your palate between fiery bites.

Individuals can choose from a selection of authentic Chinese and Indian dishes, including paneer, curries, Sichuan-style dishes and fried rice. The Monk’s also serves biryanis and noodle dishes. The ...