Cheese and oatcakes make for the perfect end to a meal. You can taste your way around the country with a selection of Scottish cheeses, from sharp Isle of Mull cheddar and crumbly Kintyre blue to ...

As the only naturally flavoured artisan or farmhouse cheese made in Scotland, Red Anster is out on its own. Simple Crowdie can be flavoured with herbs or peppercorns, such as the Loch Arthur ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

In doing so he created the first new Scottish blue cheese for centuries. ‘Cheese making in the past was always a part of farming and I wanted to revive the tradition,’ he says. By the mid ...