To shape the roti, you have to use your palms as it keeps breaking ... The ideal daal with this is dhuli urad ki daal.

Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook ...

He writes in his caption, “Roti ki bilkul nayi recipe” - a new version recipe of Indian bread - which caught a lot of ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

Come winter months and relishing Makki ki Roti and Sarso ka Saag, is no less than ritual in the North to make the best of the season. While this delectable combo looks tempting, preparing them is ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.