To shape the roti, you have to use your palms as it keeps breaking ... Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.

Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="dbd4ea16-fd72-4a50-a5ce-6c5ae850954c" data-message-model-slug="gpt-4o"> Makki ki roti is a ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.