Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or spinach. These vegetables are lightly sautéed with mustard seeds ...

Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

Varanasi: The Indian Council of Agricultural Research - Indian Institute of Vegetable Research (ICAR-IIVR), Varanasi, will organise a Technology Field.

Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries ... sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder ...