Industrial hygiene is the science and art of identifying, evaluating and controlling workplace hazards. It includes human exposure to chemical and physical agents as well as faulty or unsafe work ...

Every year, more than 600 million people worldwide fall ill, and 420,000 lose their lives due to contaminated food.

With more workers set for a return to onsite work after COVID-19 lockdowns, new research has revealed that many Australians are concerned about hygiene and germs at their workplace. Ease into the ...