A seafood specialist fries flounder 2 ways- as a lunch-like handheld and in Piccata, but without the poultry. Our guest sharing his ideas for these dinners is Chef Jon Walker, from The Tides Market in ...

How to make sautéed flounder with jumbo lump crab, tomatoes, basil, and balsamic glaze.Ingredients:7- to 8-ounce piece of flounder1.5 ounces crab meat7 baby tomatoes, cut in half1 large piece of basil ...