"Healthy" is a pretty nebulous term, but you see it on food packaging all the time without batting an eye. Now, however, in an effort to help consumers make more informed decisions, the Food and ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they’ll be mandatory.

Federal regulators issued a final rule updating the definition of the claim "healthy" on food packaging, part of a revamp of outdated guidelines amid stubbornly high incidences of diet-related ...

When packaging starts to bulge, it almost always indicates bacterial growth, saidJagdish Khubchandani, a professor of public health at New Mexico State University who specializes in food safety.

The Food and Drug Administration is changing ... The FDA is also working on a healthy symbol that companies can add to packaging. Nutrition labels currently in use have not been shown to make ...

A “high” indication is 20% or more and “medium” is everything in between. What foods are 'healthy?'FDA issues new label criteria “It is time we make it easier for consumers to glance, ...

Frozen pizza startup Loopini's emphasis is on delivering a premium taste experience, with the added bonus of nutritional ...

Think of it as setting healthy boundaries with your food packaging. Scientists are still uncovering all the tea about these chemicals, but one thing’s clear we need to start making smarter ...

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.