When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.

Read more: 11 Mistakes You Are Making Preparing Lobster Your fry result is only as good as your base ingredient, that's why David Rose recommends you use fresh oysters. Note: Frying up a serving ...

Deep-fry the prawns in batches for 1 or 2 minutes until golden-brown and crisp. Drain on kitchen paper. Serve at once with the papaya dipping sauce.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...