Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Then drizzle sesame oil and soy sauce over the tofu and toss. 3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm ...