Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat. 6. Soak ...

The Japanese chocolate cake is known for its soft and ... Pispas,' also known as agar-agar, is a natural gelling agent ...

Namelaka, for instance, is made with only a few simple ingredients -– heavy cream, milk, chocolate, and gelatin or agar-agar ...