Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients. Perfect for quick meals, it's versatile and adaptable to your pantry staples.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also love the addition of chicken bouillon powder to the sauce to add even ...

I take a pretty freewheeling approach to making fried rice – I look ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

But it turns out there are some tricks and secrets to get everything from American diner-style pancakes and poached eggs just as good as the pros at home ― and the same applies to egg fried rice. In a ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...