Line a plate with kitchen towel, to place the fried tofu on. Shake any excess cornflour off the tofu, then put half the tofu into the hot oil. Fry for 3 minutes, turning regularly with tongs ...

6. Add in half of the salt and chilli mix and mix through the vegetables, then quickly add in the crispy tofu and drizzle about 1 tsp of sesame oil around the edge of the wok and toss everything ...

It is a failproof dish that can be made in a short time by allowing the deep-fried tofu to absorb the spicy sauce rich in the flavors of pork belly and mushrooms. Other than “komatsuna” leaves ...

One caveat here: Spicy tuna is prepared raw ... Another popular choice is inari, which is a fried tofu pocket filled with seasoned rice. Or, as vegan sushi gains in popularity, one can sample ...