Scientifically known as Elettaria cardamomum and part of the ginger family, cardamom is native to Indonesia, India, Pakistan, Burma, and Bangladesh. Cardamom is a staple in Indian spice blends ...

It also pairs very well with pickles and sauces. Cardamom occurs mainly in Asia. It grows wild in China, Indonesia, and the Indian Peninsula. This plant has also been introduced to Central America ...