CNN’s Ben Wedeman dives deep underground in Rome to explore the Aqua Virgo, an ancient aqueduct that continues to supply ...

To blanch okra, add the pods to boiling water with small pods (under 4 inches) blanching for three minutes and large pods (over 5 inches) blanching for four minutes. After blanching, remove pods ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black pepper, and put a layer of okra on top. 2. Let boil for a few minutes and ...