Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...
At the Institute of Hygiene, London, Sir James Cantlie* attacked tooth brushes and hats, advocated warming pans. Said he: Of tooth brushes. “You simply drive the poison deeper into the gums with ...
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