In American bars, vermouth tends to be an afterthought -- when ordering a Martini or Negroni cocktail, you may not even realize that vermouth is a key ingredient. Outside of the United States ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

A Manhattan cocktail is more than just a drink; it’s an icon of sophistication that has stood the test of time. Known for its ...

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and ...

The first time I tasted vermouth was at the famous Bar Stratta in Turin, Italy, a few years ago. The bar was as much steeped in history as the drink itself. Vermouth, as we know it, was first ...

Baldoria Vermouth will showcase a coffee-infused vermouth jointly developed with Caffè Moak at the Salone del Vermouth di Torino on February 22 nd and 23 rd, 2025. Salone Del Vermouth a Torino ...