“Really, it’s the most important thing.” Kirk Haworth, chef/founder of plant-based restaurant Plates London serves a dairy-free trifle that pushes boundaries, too. It’s layered up with ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

This trifle is vibrant, refreshing, and a delightful combination of textures and flavours. It’s easy to adapt, perfect for ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.