One such discovery is the taro root – an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it to your diet? Taro root is an exceptional ...

Peel the skin off the taro root using a knife or potato peeler ... that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share? Write to us at food@ ...

MANILA, Philippines — Yes, you can make a sweet dessert tart using gabi (taro). Simply make your usual crust, then prepare a filling of mashed gabi combined with butter, milk and nuts ...

Palusami is a traditional dish from Samoa. It is usually made with just taro leaves, coconut milk and onions and baked in an umu (an above-ground oven with hot volcanic rocks). This recipe uses ...