The heart of any vegan tagine is its medley of vegetables and legumes. Begin with onions and garlic sauteed in olive oil for ...

Though traditionalists may class a dish cooked without the earthenware pot not strictly a tagine, other aspects such as a long, slow cooking time and a wealth of warming spices also characterise ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

While it can be spicy, it doesn't have to be, and you can adjust the level of heat with how much chile spice you use. Lamb ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

The food scene here reflects the ... vegetables and spices, remains consistent, subtle regional nuances make each tagine a little different. In northern regions, you might encounter tagines ...

With its fragrant North African spices, we think this winter warmer is the perfect fuss-free dish to enjoy with warm ... add the raisins to the tagine and then add the cooked chickpeas, frozen ...

Add the grated onion and the remaining spice mix and cook over a gentle ... Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan ...